Register & Contact

2020 Workshops

 

Date: May 4 – 11, 2020
Begins at supper time on May 4 and ends after breakfast on May 11.
Tuition:
– $2295 +GST for double accommodations
– $2695 +GST for single accommodations
Hold your spot with a deposit of $250 now and balance on February 1, 2020.
Includes: All meals, accommodation & instruction
Does not include: Transportation to Gabriola
Note: Fees can be adjusted for people who have their own accommodations or meals. Contact Dennis.
Date: May 25 – 30, 2020
Begins at 9:00 am on May 25 and ends after dinner on May 30.
Tuition: $1495 +GST
Hold your spot with a deposit of $250 now and balance on February 15, 2020.
Includes: Daily instruction, coaching & celebration meal on last night.
Does not include: Meals and accommodations.
Our base will be Carey Centre. Meals and rooms can be booked with them. Book early to avoid disappointment. Other campus accommodations are also available. Local people who choose to commute from home are welcome.
Date: June 22 – 29, 2020
Begins with supper on June 22 and ends after breakfast on June 29.
Tuition: CAD$2795 +GST
Hold your spot with a deposit of $250 now and balance on March 1, 2020
Includes: All meals, accommodation & instruction
Does not include: Transportation to Bella Coola.
Note: Transfer from/to the airport or BC Ferries to the workshop is included.

Cancellation Policy

  • If you register for a workshop and are no longer able to attend:
    – a full refund (less transaction fee) is available if there are more than 30 days until your workshop begins.
    – If there are fewer than 30 but more than 14 days until your course begins, AND your spot can be filled from a waitlist, you’ll receive a full refund (less transaction fee).
    – You may sell your spot to someone else.
    – Refunds are not available with less than 14 days prior to the workshop date.
  • Cancellation insurance is encouraged.

Click here to receive notifications about future workshops.

Contact:

Questions about the workshop are always welcomed.

email Dennis
Tel: (604) 418-6689

email Chris
Tel: (250) 791-6631

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